Lately I've been all about meals that are quick, delicious, nutritious and pretty. I discovered brown rice spring roll wraps by Star Anise foods, and my life has changed. It's not often that I have to take my lunch with me, but when I do, it's wrapped up within these wraps. I can eat on the go, and not have to worry about having a fork. I think that's pretty cool!
I mostly fill my brown rice spring rolls with protein rich tempeh, brown rice, vegetables and herbs. A dipping sauce is always welcome, but if you're taking the wraps to go, pour the sauce in with the filling. Play around with fillings. My other favorites are: shiitake mushrooms, beets and carrots, cilantro, spinach, tofu and black rice. The wraps are so easy to make. After filling, simply fold up the ends, and roll--like a burrito.
Now, for the recipe : )
¼ cup soy sauce
2 tablespoons maple syrup
1 tbsp chipotle chili powder